25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
Photo: Howard L. Puckett
One of those “wow” dishes. It’s comforting, full of flavor, different than any other casserole you’ve had, and it’s really easy. Could it get anyetter? When corn is in season, by all means, cut off fresh kernels to use instead of frozen.