25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.
1998: Barbecue Roasted Salmon
Sweet and spicy with just the right amount of acidity to make this a winning salmon dish. The spice rub melts into a glaze in the oven. The options for side dishes are endless—mashed potatoes, rice, couscous, asparagus, or sugar snap peas.