Our 25 Best Recipes Ever

25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.

2005: Risotto with Porcini Mushrooms and Mascarpone
Photo: Randy Mayor

2005: Risotto with Porcini Mushrooms and Mascarpone

A dollop of mascarpone, a buttery-rich Italian cheese, gives this risotto its luxurious creamy consistency. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to this dish.

View Recipe: Risotto with Porcini Mushrooms and Mascarpone

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