2005: Risotto with Porcini Mushrooms and Mascarpone

A dollop of mascarpone, a buttery-rich Italian cheese, gives this risotto its luxurious creamy consistency. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to this dish.

View Recipe: Risotto with Porcini Mushrooms and Mascarpone