Our 25 Best Recipes Ever

25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.

2008: Chocolate-Mint Bars
Photo: Randy Mayor

2008: Chocolate-Mint Bars

You’ll love these if you’re a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it or the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty top layer to set properly. You can make the dessert up to one day ahead. For a more grown-up taste, you can also use dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.

View Recipe: Chocolate-Mint Bars

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