Our 25 Best Recipes Ever

25 years, 25 dishes. We're going back in time to count down our best of the best, from 2011 to 1987.

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1995: Chiles Rellenos Casserole
Photo: Howard L. Puckett

1995: Chiles Rellenos Casserole

One of those “wow” dishes. It’s comforting, full of flavor, different than any other casserole you’ve had, and it’s really easy. Could it get anyetter? When corn is in season, by all means, cut off fresh kernels to use instead of frozen.

View Recipe: Chiles Rellenos Casserole

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