1997: Jamaican Banana Bread
1996: Greek-Style Scampi
1997: Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It’s an unforgettable recipe with the tangy
lime glaze balancing the sweet bread. Give it a try. Don’t let the long ingredient list fool you; many are repeated ingredients
that are mixed in the bread and then used to top the bread with a glaze that puts drizzled powdered sugar and milk to shame.
View Recipe: Jamaican Banana Bread
1996: Feta and tomato take Italian scampi in a Greek direction and it’s a good move. Serve over orzo pasta or with pita wedges to soak up the tomato sauce.
View Recipe: Greek-Style Scampi