2000: Texas Sheet Cake
1999: Toffee Dip with Apples
2000: A big, flat classic. Toasty nuts and fudgy cake get topped with a thin, crackly glaze. It’s easy and since it first appeared
in the magazine in 2000, it's been a staff and reader favorite.
View Recipe: Texas Sheet Cake
1999: Crunchy toffee bits stirred into a creamy dip make this impossible to stop eating. It’s kid and adult friendly. Coating the apples with pineapple juice prevent them from browning. Unlike today, we haven't always photographed every recipe. Unfortunately, this is one that we didn't capture.
View Recipe: Toffee Dip with Apples