2001: Pasta with Roasted Butternut Squash and Shallots
Nutty cheese with caramelized roasted shallots and squash get just the right hint of herbs from sage. Serving over elegant
pappardelle pasta gives it an elegant look and perfect bite to match the delicately roasted topping.
View Recipe: Pasta with Roasted Butternut Squash and Shallots
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