2004: Beef Daube Provençal

This classic French braised beef, red wine, and vegetable stew is simple and delicious. This recipe ran in a Thanksgiving weekend package and the stew was perfect for that Wednesday night before Thanksgiving when you have guests arriving, but really need to focus on prepping food for the next day. This perfectly balanced dish found its way into our regular rotation.

View Recipe: Beef Daube Provençal