“Don't just reserve for festive occasions—this makes a great exotic weeknight side dish, too!”
- Robin Bashinsky, Recipe Tester and Developer
View Recipe: Fried Cauliflower with Tahini and Pomegranate Seeds
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
Join our newsletter for free recipes, healthy living inspiration, and special offers.