"Ginger and a touch of saffron make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights."
- Phoebe Wu, Assistant Editor
View Recipe: Filipino Arroz Caldo
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
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