"Smoky bacon, savory chicken thighs, and the subtle sweetness of carrots and leeks make for a winning combination. America, meet your new favorite potpie."
- Sidney Fry, Assistant Editor, Nutrition
View Recipe: Chicken, Potato, and Leek Pie
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
Join our newsletter for free recipes, healthy living inspiration, and special offers.