All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
Photography: Johnny Autry
"Smoky bacon, savory chicken thighs, and the subtle sweetness of carrots and leeks make for a winning combination. America, meet your new favorite potpie."
- Sidney Fry, Assistant Editor, Nutrition