All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2012.
"Who could resist the refreshing combo of fruit, fresh herbs, and wine?"- Vanessa Pruett, Test Kitchen DirectorView Recipe: Cherry-Peach Sangria
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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