Greatest Hits: 2012

All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.

The Best Crab Cakes
Photography: Johnny Autry

April: Crab Cakes with Spicy Rémoulade

"These are the best crab cakes we've ever made!"

- Scott Mowbray, Editor

View Recipe: Crab Cakes with Spicy Rémoulade


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