All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2012.
"This stew is lick-the-bowl good, something I had no trouble doing despite its fiery flavor!"- Phoebe Wu, Assistant EditorView Recipe: Dak Bokkeum with Spinach
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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