March: Dak Bokkeum with Spinach
"This stew is lick-the-bowl good, something I had no trouble doing despite its fiery flavor!"
- Phoebe Wu, Assistant Editor
View Recipe: Dak Bokkeum with Spinach
- Loading comments...
All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
"This stew is lick-the-bowl good, something I had no trouble doing despite its fiery flavor!"
- Phoebe Wu, Assistant Editor
View Recipe: Dak Bokkeum with Spinach
Advertisement
JavaScript must be enabled to use this Calendar module.
Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.