January/February: Bread Pudding with Salted Caramel Sauce
"This recipe is a game changer. Think you don't like sweets? Think again."
- Tim Cebula, Associate Food Editor
View Recipe: Bread Pudding with Salted Caramel Sauce
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All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
"This recipe is a game changer. Think you don't like sweets? Think again."
- Tim Cebula, Associate Food Editor
View Recipe: Bread Pudding with Salted Caramel Sauce
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!