All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2012.
"My household contains someone who thought he didn't like tomatoes. This recipe changed that forever."- Phillip Rhodes, Executive Managing EditorView Recipe: Aromatic Slow-Roasted Tomatoes
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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