October: Chocolate-Hazelnut Banana Bread
“Keep some napkins handy—a slice falls apart in the best possible way.”
- Hannah Klinger, Editorial Contributor
View Recipe: Chocolate-Hazelnut Banana Bread
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All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
“Keep some napkins handy—a slice falls apart in the best possible way.”
- Hannah Klinger, Editorial Contributor
View Recipe: Chocolate-Hazelnut Banana Bread
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High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 22 delicious recipes for cooking with this ancient whole grain.