All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2012.
“Keep some napkins handy—a slice falls apart in the best possible way.” - Hannah Klinger, Editorial ContributorView Recipe: Chocolate-Hazelnut Banana Bread
You'll feel good about feeding your family these creatively delectable recipes.
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