October: Green Curry Fritters
“Holy cow, are these spicy-good! You won’t believe how much flavor is packed into these little guys.”
- Ann Pittman, Executive Editor, Food
View Recipe: Green Curry Fritters
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All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking here each month for the best of 2012.
“Holy cow, are these spicy-good! You won’t believe how much flavor is packed into these little guys.”
- Ann Pittman, Executive Editor, Food
View Recipe: Green Curry Fritters
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