All Cooking Light recipes have to meet our high standards, but a few each issue are so great they end up as staff favorites. Keep checking
here each month for the best of 2012.
"Smoky bacon, savory chicken thighs, and the subtle sweetness of carrots and leeks make for a winning combination. America,
meet your new favorite potpie."- Sidney Fry, Assistant Editor, NutritionView Recipe: Chicken, Potato, and Leek Pie
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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