Our Best Pumpkin Recipes
Take pumpkin to another level with these recipes that readers gave our highest ranking.
The soup can be topped with a variety of things: We love Parmigiano-Reggiano and rosemary, but savory sprinkles like chopped smoked almonds or toasted pecans would be lovely. This tastes even better the next day...or the day after.
View Recipe: Creamy Pumpkin-Red Pepper Soup
Pair this seasonal dish with a quick fall salad: Combine 2 tablespoons olive oil, 2 teaspoons cider vinegar, 1/2 teaspoon Dijon mustard, and 1/2 teaspoon honey in a large bowl, stirring with a whisk. Add 3 cups chopped romaine lettuce, 1 sliced apple, and 2 tablespoons pumpkinseeds; toss.
View Recipe: Fettuccine with Pumpkin Sauce
The hearty crunch of pumpkinseed adds wonderful contrast and texture to this rich, creamy soup. And when paired with a slice of sourdough bread, it’s a complete, filling meal in just under 30 minutes.
View Recipe: Red Lentil-Pumpkin Soup
Ginger, cinnamon, and allspice make a welcomed appearance in these golden cakes, and whole-grain corn flour gives them a cakier texture and added fiber. Serve with warmed apples and fresh cream for a comforting morning meal.