Whether you're cooking for a family supper or entertaining with friends, these top-rated pasta recipes will never fail to impress.
Pasta carbonara is traditionally made with raw egg yolks and whipping cream. This lighter version achieves the same texture with egg substitute and fat-free evaporated milk. Egg substitutes are excellent to use in recipes that traditionally call for raw eggs. Substitutes are pasteurized and have a low risk of containing bacteria.
Serve this dish immediately; if it stands, the sauce can become too thick.