Farfalle with Creamy Wild Mushroom Sauce

This farfalle recipe scored high in our Test Kitchen for its rich flavor and ultracreamy texture. The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. If unavailable, you can use all cremini mushrooms.

Reviewer evelyns agrees with our Test Kitchen, "This was by far the BEST pasta dish I have ever made. It was amazingly fast to prepare and was truly restaurant quality."

View Recipe: Farfalle with Creamy Wild Mushroom Sauce