Creamy, Light Macaroni and Cheese
Nothing defines comfort food better than mac and cheese, and nothing gives "comfort" a bad nutritional name quite so deliciously:
A typical bowl can contain a half-day's worth of calories and two days' saturated fat. So, we gave the well-loved classic
dish a much needed makeover. Instead of the traditional buttery, heavy sauce, we turned to an unlikely hero for a boost: butternut
squash. Combined with nonfat milk and Greek yogurt, the squash adds a rich, nutty flavor, sneaks in some vegetable, and brilliantly
mimics the color and creaminess of cheddar sauce. Over fifty 5-star reviews agree: butternut squash is a delicious addition.
View Recipe: Creamy, Light Macaroni and Cheese