Tomato-Basil Lasagna with Prosciutto
Instead of full-fat ricotta, which is used in traditional recipes, we combine low-fat cottage cheese and fat-free cream cheese
for just enough creaminess without all the heft. This tasty lasagna is a great make-ahead option. After assembling the lasagna,
cover and freeze for up to 1 month. Thaw in the refrigerator; bake as directed.
"This recipe will definitely be on repeat!" praises reviewer heidz23. "Sometimes eating something like lasagna leaves you feeling heavy, but this is a great, lightened version that is just as flavorful."
View Recipe: Tomato-Basil Lasagna with Prosciutto