Start the day off right with Cooking Light's best pancake recipes.
Lemon-Poppy Seed Pancakes with Blueberry Compote
Make a double batch on the weekends, and freeze one batch for grab-and-go breakfasts during the week. To reheat, microwave at HIGH 1 minute, or pop in the toaster until hot. If you have to cook the pancakes in batches, wrap the cooked pancakes in a moist paper towel to prevent them from drying out while you finish the second batch.