This adult interpretation switches all of the sugar to brown sugar and cooks the mashed bananas with butter and cognac or dark rum. And it's topped with a slightly boozy glaze. Test Kitchen Director, Vanessa Pruett praises, "I love the buttery banana-cognac flavor in this moist treat. It feels decadent enough to be a dessert."
Like most banana breads, this recipe freezes well. Just be sure to slather on the glaze after you've thawed the loaf.
View Recipe: Bananas Foster Bread