The third Healthy Habits challenge is to cook at least 3 meals more per week than you are now, even if that means cooking
breakfast or lunch (for freezing, maybe).
The traditional yeasted egg bread is enriched even more by adding cheese to the dough. We love the flavor of fontina, but
Gruyère or another Swiss cheese would also work.View Recipe: Cheese and Chive Challah
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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