Bourbon-Pecan Tart with Chocolate Drizzle
Pecan pie is often purely sweet with no undertones, but the bourbon, molasses, and chocolate in this beautiful centerpiece
dessert all add complexity of flavor. It's also somewhat thinner than a pie, meaning you get more buttery, flaky crust in
each bite. Tip: Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply
roll the dough to a 13-inch circle, fold the edges under, and flute.
View Recipe: Bourbon-Pecan Tart with Chocolate Drizzle