Unsweetened chocolate and instant espresso powder give depth of flavor to these sophisticated cookies. A dredge in powdered
sugar before baking ensures sweetness, and also gives them a unique cracked surface and snow-covered look.
Reviewer swimkev gave these cookies the highest 5-star rating: "I made these for a cookie exchange and they are outstanding! No modifications, and they came out looking just like the photograph. Highly recommend."
View Recipe: Espresso Crinkles