Texas Sheet Cake
With a presence as large as its namesake state, this humble, easy-to-prepare cake made it all the way to the finals for our
best chocolate recipe bake-off. Since it first appeared in the magazine 12 years ago, it's been a staff and reader favorite. This recipe uses butter and
buttermilk in quantities that give it the right indulgently moist texture and rich flavor, but keep a serving's fat at just
10 grams and calories at about 300.
View Recipe: Texas Sheet Cake