Indulge in any of these all-time favorite delicious treats from a home-style cobbler to decadent brownies for the perfect
ending to your meal. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite dessert
recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings.
First up: You'll love these Chocolate-Mint Bars if you're a big fan of the thin chocolate-mint Girl Scout cookies or Andes candies. Refrigerating the bars allows the mint layer and glaze to set properly. For a more grown-up taste, you can substitute dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.
View Recipe: Chocolate-Mint Bars