Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
Photo: Francesco Tonelli
A combo of cocoa powder and melted chocolate makes for a rich, ultra-chocolaty dessert. We updated the recipe to use heavy cream in place of the half-and-half in the original. Note: If you’re using a 1 1/2-quart tabletop ice-cream maker, it’ll be pretty full.
(Note: The following slides featuring the 12 other finalists are in no particular order.)