This is pure chocolate indulgence, with a whiff of hazelnut. Certain judges began to swoon watching the drizzle of melty chocolate make its way over the landscape of berries, coating them with its luscious warmth. Keep in mind that fondue is more versatile than you may think—it’s a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture.
View Recipe: Chocolate-Frangelico Fondue