Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
With a presence as large as its namesake state, this humble, easy-to-prepare cake made it all the way to the finals. Since
it first appeared in the magazine 12 years ago, it’s been a staff and reader favorite.View Recipe: Texas Sheet Cake
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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