Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
The winning recipe: Classic Fudge-Walnut Brownies
The most recent recipe in the competition (originally from the September 2011 issue), it won unanimously because of the intense
richness from cocoa, melted chocolate, and chocolate chunks.
View Recipe: Classic Fudge-Walnut Brownies
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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