Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
The deep chocolate flavor and rich consistency belie this dessert's low-fat status. Freeze the sorbet up to two days in advance;
let stand at room temperature 15 minutes to soften a bit before scooping.View Recipe: Bittersweet Chocolate Sorbet
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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