Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
The custard base will be thick, but whipped topping is folded in to give it the classic airy texture of a mousse. Because
this dessert needs time to chill, it is a terrific make-ahead option.View Recipe: Chocolate Hazelnut Mousse
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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