Sixteen recipes battled head-to-head in a bake-off to find our most intense chocolaty treat of the past 25 years.
1. Our Best Chocolate Recipe Ever
How would we surface the best recipes published in our first quarter-century? Taste them all, obviously! But that meant hundreds of dishes. Using our own ratings and those of Web users, we narrowed the list to a Sweet 16: cake against cupcake, pudding against mousse, pastry against candy. Tastings followed, and much passionate argument.
The winning recipe: Classic Fudge-Walnut Brownies
The most recent recipe in the competition (originally from the September 2011 issue), it won unanimously because of the intense richness from cocoa, melted chocolate, and chocolate chunks.