The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Chunky Vegetarian Chili
We love the flavor and texture variety you get from using three kinds of beans here: Black beans are firm and meaty, kidney beans are starchy and nutty, and pinto beans are creamy and earthy. Of course, if you’d like to use all of one type of bean, or maybe just two kinds of beans, that’s fine, too. If you’re watching your sodium, opt for unsalted canned beans. The stewed tomatoes we call for are sweeter than canned diced tomatoes, a nice complement to the hearty flavors of chili powder, cumin, and oregano.