Nothing warms the body and soul like a hearty bowl of chili. Reviewers rated these recipes tops.
Photo: Becky Luigart-Stayner
Salsa verde brings the flavors of the southwest to this chili recipe. You'll find the salsa and masa harina—used to thicken the chili—in the Latin foods section of the supermarket. Mexican beer is a natural to use in and drink with this chili. Green onions, queso fresco, and sour cream are good condiment choices. Chili-lover simonset said this in an online review: "This has become my go to chili for the past 2 seasons! Amazing fresh flavor from the salsa verde and the sausage. I use chorizo."