Nothing warms the body and soul like a hearty bowl of chili. Reviewers rated these recipes tops.
Pork and Hominy Chili
If you've never tried hominy before, you're in for a treat. Mix canned hominy—a nutty, tender ingredient made from dried, hulled corn kernels—with chunks of pork and bold spices in this hearty, Mexican-inspired chili. CherylIR1954 said in her review, "Comes together easily (I love deglazing the pan w/the tomatoes and broth). Very, very tasty. My local market only carries white hominy in this size can, and it was fine. Very nice color, taste, etc. Loved the sour cream with it. Highly recommend the recipe."