The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Moroccan Chickpea Chili
You may scratch your head at this Moroccan chili—after all, the two cultures couldn’t be further apart—but it actually works. The brilliance of this recipe comes with the spice blend: earthy cumin, warm paprika and cinnamon, pungent ground ginger, turmeric for color, and ground red pepper for heat. The combination makes a simple, tomato- and broth-based stew into something extraordinary and complex. Chickpeas can be found throughout Moroccan cuisine; they are a no-brainer as the bean of choice here. You could substitute one of the cans of chickpeas for a mild navy bean or even canned hominy.