The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Hominy Chili with Beans
Hominy is made from hulled, dried, and rehydrated corn kernels (find it in the international or canned vegetable aisle). It has a slightly chewy texture and is ideal for adding body to chili. It has a toasted corn flavor, closer to fresh tortillas than fresh corn. The hearty kernels hold up beautifully during a long simmer (ideal for a slow cooker) and do just as well with short cook times. This speedy chili is ready in just 20 minutes. A hefty dose of earthy spices like cumin and chili powder add depth in minutes; minced garlic and canned vegetables add convenience.