The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Chicken Chili with Pesto
Vibrant pesto is a surprising yet completely delicious addition to a classic white chicken chili. The two seem to come from different worlds, but the pairing actually makes sense: The summery, vegetable-laden chili is mild enough that a fresh basil hit elevates all flavors rather than clashes with them. The chili can be made and frozen up to three months ahead. Cool completely, then cover and freeze. Thaw chili in the refrigerator, then reheat in a saucepan over medium-low until heated through. Make fresh pesto, or use refrigerated prepared pesto, such as Buitoni.