The best chili recipes are loaded with flavor and require nothing more than a slice of crusty bread as a side to sop up the hearty soup. Perfect for tailgating, easy Sunday suppers, and quick weeknight meals, these top-rated chili recipes are delicious and, as a bonus, make plenty so that you can portion out lunches for the week. Nothing warms the body and soul like a hearty bowl of chili. Read the recipe reviews and you'll see why these delicious chili recipes are must-make meals. Grab a spoon and enjoy a bowl tonight.
Green Chile Chili
This chili gets a double dose of chile from the canned green variety as well as salsa verde, a tomatillo and green chile-based Mexican condiment. Reviewer Sukeedog suggests using fire-roasted tomatoes with green chiles in place of regular canned tomatoes, which is a great way to pack in more roasted flavors. We call for hot paprika which adds a bit of heat, but regular works just fine if it's all you have on hand. Just add a splash or two of hot sauce instead. Serve with cornbread or corn muffins and a hefty sprinkle of sharp cheddar cheese. The rich, caramel-like malts from a darker beer such as Guinness, Negra Modelo, or other dark stout truly makes a difference in depth of flavor.