Moroccan Chickpea Chili
This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery, and onion; and flavored with spices
that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't
need meat for a satisfying and filling chili. Achuntey said, "I was hoping this dish would be good--it ended up being fantastic! It was a quick and simple weeknight meal that took
advantage of many of the lesser-used spices in my cabinet."
View Recipe: Moroccan Chickpea Chili