Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery, and onion; and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili. Achuntey said, "I was hoping this dish would be good--it ended up being fantastic! It was a quick and simple weeknight meal that took advantage of many of the lesser-used spices in my cabinet."

View Recipe: Moroccan Chickpea Chili