Jane's Vegetarian Chili
This will soon be your go-to chili recipe, and you won't even miss the meat with all of the other delicious flavors. “Really
good! I replaced the garbanzo beans with hominy corn, which was delicious. And I found vegan Worcestershire sauce at Whole
Foods to substitute to make vegetarian. Makes a lot. Would definitely make again!” –izzy123
View Recipe: Jane's Vegetarian Chili
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