This white chili recipe uses hot pepper sauce made from jalapeños; it's milder than the red hot pepper varieties. Stirring
frequently toward the end of cooking time prevents the bean-thickened broth from sticking to the bottom and scorching. Serve
with Spicy Jalapeño Corn Bread. Online reviewer, chefkate1, has this to say: "Yum. A simple recipe that will become a household staple."
View Recipe: White Chili