Beef and Butternut Chili
Squash and carrots add orange accents and a buttery flavor boost to this hearty dish. Make a big batch and freeze a few servings
for a chilly night. Reviewer Belanos added, "This is best when made a day ahead. After making the chili last night, I thought the taste was interesting and different,
but wasn't sure I'd want to make it again. However, overnight the flavors mellowed, melding together, and when I had leftovers
for lunch today, WOW! It was really tasty, and I do plan to make it again."
View Recipe: Beef and Butternut Chili